【Premium Angus Beef Stone Kiln Grilled & Big Star Mochi Pork Stone Kill Baked】 Course 120 minutes [Drinking] 4500 yen
By using a coupon4500 yen
- All-you-can-drink available
120 minutes All you can drink (LO 20 minutes in advance) * Beer may not be available depending on the number of people.
Ultimate baked condition.Volume full point! ♪ taste of condensed meat ♪ Superb Premium Angus Cow & Misato Mogi Pork's stone kiln's stone kiln baking course is newly baked! By baking in a stone kiln, the taste of the meat is condensed and it expands at the moment of eating even more Also pizza with fragrance ◎ baked in a stone kiln!
Carlta all handmade at our shop ★
We will provide you with a full heart.
【Example of course】
◆ Seasonal vegetable mousse
◆ Assorted appetizer of the day
◆ Cooled octopus with grilled
◆ raw ham of Caesar salad
◆ Baked in a stone kiln Pizza's royal road Margherita
◆ Premium Angus beef stone oven grill (rare site tomosaku use)
◆ Misato mochi pig pig stone oven grill
◆ Chef's carefully selected capricious pasta
◆ Today's dessert
* Purchasing, contents may vary depending on reservation time.
Sapporo Black Label
· Red wine / white wine ※ You can also prepare bottles!
· High Ball / Ginger High Ball / Cork High Bowl / Whiskey Rock / Whiskey Water Rate
· Potato shochu / wheat shochu ※ Please specify how to drink.
· <Gin> Gin Tonic / Jim Buck / Orange Blossom <Vodka> Vodka Tonic / Moscow Mule / Screwdriver / Bulldog <Cassis> Cassis soda / cassis orange / cassis grape / cassis oolong
· <Campari> Campari Soda / Spumoni / Campari Orange / Campari Grape <Peach> Peach soda / fuzzy group / peach oolong
· Soft Drink
· Oolong tea / Orange juice / Grapefruit juice / Coca Cola / Ginger ale
Coupon that can be used
【Premium Angus Beef Stone Kiln Grill & Big Star Mochi Pork Stone Bake Baked】
120 minutes [Drinking] 4500 yen / 5000 yen course
- Presentation conditions
- At the time of booking
- Conditions of use
2 people / / other tickets and services can not be used in combination / LO 20 minutes ago
- Expiration date
- Until the end of March 2018